2012年1月4日星期三

when we went long periods of time between meals

There's more than Meets the cushypalates

many of us have a sweet tooth. it's hardwired into our brains. Several thousand years ago, when we went long periods of time between meals,Harry Carson Jersey, we would have liked to get all the calories we maywhenever we had the danger. Sweet and fatty foods are topin calories, so our brains made them taste smartto get us to eat them. It was a survival instinct back then that made for fit brains. It doesn't work so well for us now.

Taste Isn't Everything

We've known this for thereforeme time. everyone knows t the same time asyou eat anythingsweet you light up pleasure centers, driven by dopamine, on your brain. New research shows it isn't simplythe sweet flavor that pleasures us. we will light up pleasure centers even althoughwe will't taste the sweet foods. the highestsugar content of sweet foods cranks up our insulin. it kind of feels that the insulin spike is enough to behaveivate our pleasure centers.

In a freshstudy, researchers knocked out the facility of mice to taste sweetness. They proved it by allowing mice to choose from plain water and water spiked with sucralose (a non-digestible sugar and not using a available calories). Normal mice will prefer the sucrolose water because it's sweet, but these mice couldn't tell the difference. Next, the researchers gave the un-sweetened mice a selectionbetween plain water and sugar water, they usuallythose the sugar water, even though they willn't taste the difference.

inside the similar studies, the researchers checked out the pleasure centers inside the brains of the mice. Sucralose water (sweet but no calories) had no affect, but sucrose water (regular sugar) cranked up the dopamine in please circuits,Shannon Sharpe Jersey, whereas in regular mice, both sucrolose and sucrose activate pleasure. This showed that the highestcalorie content alone was enough to activate pleasure, despitewithin the absence of taste.

Sweet Pleasures, or Not

So what does this mean for us sweet-toothed humans? First, since our pleasure circuitake a look atis identical, it's doubtlessthat the same thing happens in our brains (alalthoughthat is typicallystill tested directly). Second, we've discussed in the past the way topglycemic foods (undeniablecarbohydrate, topsugar) spike your blood sugar and that duringsulin levels. that may be probably going tickling your pleasure centers and reinforcing topglycemic eating. the realityoris that this more or less eating is gaining more and more knowledgeon increasing your risk for metabolic and cognitive diseases, like diabetes and dementia.

like anything that stimulates your brain pleasure circuits, it'scomes less intense through the years. So the more you eat topglycemic foods,Jordan Shipley Jersey, the less intensely your pleasure centers are much more more likely to respond. this is also how drug addiction works, and this is why people desiremore of a drug to get the the similar aspthrough the years. not simplythat, but at the same time asyou come back off the drug your pleasure centers crash to really low activation and in addition you feel horrible. Similarly, at the same time asyou are trying to embellishyour diet to lessenlow glycemic foods you don't appear to be getting that pleasure boost in order that you justcrave sugar.

Now,Ted Hendricks Jersey, to be clear, drugs of abuse and topglycemic foods functionat completely diffehirelevels. inside the words of Nigel from Spinal Tap, drugs turn your volume up to one1, concurrentlytopglycemic foods probably crank it up to three or 4. but the basicis the same.

it's Never Too Late to modify

The human brain is a smartly adaptive thing. even althoughit's wired to enjoy sweet and fatty foods, we will switch and reteachthose brain circuits to conform with suitnessin today's environment. after all, our brains weren't designed to be pleasured by sweet foods on a daily basis as is the case today.

Fortunately, you are able to reset your dopamine scale with some degree of interest on low glycemic eating. It takes a week or two of strictly removing excess sugar from your diet, but you are able to reset the circuits and lose nearly all of your cravings for sweet foods. Furthermore,Ryan Clark Jersey, if you replace the pleasure activating foods with active fitbehaviors that you simplyenjoy, like playing tennis or shooting hoops, you are going to have a far greater possibilityof success.

Reference: de Araujo, Neuron 57 (2008), 930'941.


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